Saturday, Nov 2 from 1-3pm: Make a delicious harvest soup using end-of-season gleanings from our fields! Take a tasting tour of the gardens as we select ingredients and work together to prepare the vegetables and enjoy our soup on the farm. This class is for families to enjoy together. Please bring at least one adult for every 2 children – all ages welcome. $8 per person. Register for this event here or call 203-389-4333 ex. 1213.
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